A blend of Spain's famous Tempranillo with the international Syrah resulting in a rich red wine with ample ripe red fruit flavous and just a little exotic spice.

Intense and fruity with zesty, lip-tingling gooseberry and lime notes underlined with just a hint of tropical passion fruit. Bright and fresh - but rounded too.

This fresh, fruity sparkling Rose from North East Italy has aromas of strawberries, raspberries and red cherries, with floral notes on the finish.

Flavours of ripe fruits, such as plums and raisins with pleasant notes of spices, cloves and vanilla. Rich and bold with very ripe, red fruit flavours - complex and delicious.

Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.

A top quality Pinot Noir from Chile - more than a match for far more expensive Burgundies.

From the very best location in Chile for Sauvignon Blanc vines, the Leyda Valley, and personally produced by Luis Felipe Edward's head winemaker, this is Chilean Sauvignon Blanc at its zenith.  

Blass Noir Chardonnay, from the diverse, complex soils and cool climate of the Adelaide Hills, is a rich, elegant white wine with white peach and melon flavours, integrated French oak, a creamy texture and a long, balanced finish. 

New Zealand Sauvignon Blanc from the Waipara region near Christchurch in the South Island. Exclusive and far superior to the vast majority of Marlborough sauvignons.