This richly flavoured Cabernet Sauvignon has dark blackberry and cassis aromas lifted with hints of varietal leafiness and underscored with subtle oak

A lively fruit and spice aroma on the nose that follows through on the palate. There are ripe plum flavours with excellent length at the finish. Reduced to just £6.50 for the month of February.

This is the quintessential Australian blend. The oh-so enjoyable combination of plum fruits and spicy pepper.

Blass Noir Chardonnay, from the diverse, complex soils and cool climate of the Adelaide Hills, is a rich, elegant white wine with white peach and melon flavours, integrated French oak, a creamy texture and a long, balanced finish. 

A top quality Pinot Noir from Chile - more than a match for far more expensive Burgundies.

Leftfield's 2018 Malbec is a deep, brooding, intense red, crafted from selected fruit sourced from Te Awa vineyards in the Gimblett Gravels area of Hawke's Bay on the east coast of the north island of New Zealand.

New Zealand Sauvignon Blanc from the Waipara region near Christchurch in the South Island. Exclusive and far superior to the vast majority of Marlborough sauvignons.

From the very best location in Chile for Sauvignon Blanc vines, the Leyda Valley, and personally produced by Luis Felipe Edward's head winemaker, this is Chilean Sauvignon Blanc at its zenith.