MATUA Rosé - New Zealand

• Vintage: 2021
• Origin: Central Otago, New Zealand
• Taste guide: Elegant, dry & unoaked; nice pinkish light salmon colour. Aromas and flavours of citrus, grapefruit and red fruits, with a light, fresh, moreish finish.
• 75cl - 13% - screwcap
• Food pairing: Grilled calamari or chicken in a spicy tomato sauce. Would also suit Paella, Tapas or simply on its own!

Matua wine is enjoyed in New Zealand and around the world - but it wouldn't be here if it wasn't for Bill and Ross Spence. Armed with lots of Kiwi ingenuity and determination, these brothers set out to revolutionise the New Zealand wine industry. Ultimately, when they produced New Zealand's first Sauvignon Blanc, they changed the way the world drinks Sauvignon Blanc.

They have now transferred their skills to producing other varietals, this time a Rosé, using Pinot Noir grapes.

It is produced and bottled in New Zealand at the winery, aka ‘estate bottled’ capturing the full fresh flavour produced.

Let this breathe a little and then serve at 7 degrees Celsius.

Originally imported for ‘Wold Duty Free’ in the UK where it has a retail of £18 a bottle! Just £7.49 from us whilst stocks last.