La Posta Tinto, Red Blend
Aromas of red cherries and raspberries are infused with mocha and spice. The palate shows sweet, fresh fruit and a vibrant, long finish.
Origin: Uco Valley, Mendoza, Argentina
Taste guide: Medium bodied, Cherry & raspberry flavours with hints of oak, mocha & spices - Part oaked
75cl - 14% - Screwcap - Vegetarian friendly
Varietal Composition: 60% Malbec - 25% Bonarda - 15% Syrah/Shiraz
Let the people of La Posta bring Argentina to you. The real people of La Posta, the growers, invite you to share the adventure, escapism and romance of Argentina in a fresh and modern way. A new collaboration with wine pioneer Laura Catena, La Posta is about celebrating some of the incredible small growers across Mendoza. La Posta is the tavern where growers gather to share a glass of wine and stories about the harvest before their daily siesta.
The grapes are sourced from the La Consulta region in the Uco Valley and 60% of the blend is aged for 9 months in 60% French and 40% American oak.
This unique blend is harmonious and complex; fruit-driven, clean, balanced and very easy to drink, especially in this 2018 vintage. A delicious red for everyday drinking with tons of blueberries, blackberries and raspberries and just a hint of coffee and spice.
Unique recipe ideas include Ricotta Salata and Roasted Pepper Fritatta, Pomegranate-Glazed Short Ribs, or Roast Chicken with Wild Rice and Cranberry Stuffing.
Sells for as much as £14 elsewhere, just £8.35 here.