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Finca Siós, Vino de Lagar, Single Estate, Costers del Sió

Low stock


  • Vintage: 2014
  • Origin: Catalonia, D.O Costers del Sió, Spain
  • Appearance: An intense ruby red colour with a clean yet deep intensity.
  • Aroma: A powerful aroma. Lively and fresh. A complex aroma combining mature fruits, blackberries and prunes with floral notes of violet and rose, hints of spices, pepper and licorice, and balsamic notes of rosemary, providing a touch of freshness to the mineral base, thus giving it a truly unique personality.
  • Taste: A well structured wine, tull-bodied, pleasant, tresh, balanced and silky, with a long and persistent palate.
  • Oak aged: Yes, the wine undergoes malolactic fermentation in oak barrels.
  • Food pairing: The elegant balance of tanins make it the ideal accompaniment for a wide variety of dishes, including, red meat, cured cheese, game, poultry, fish, pasta and soups.
  • 75cl - 13.5% - Traditional Cork Opening
  • PLEASE NOTE some labels may be slightly dirty from dust smudge, see photos.

Juan de Porcioles had long cherished the dream of a life in the countryside, where he wanted to raise his own livestock and cultivate land - in the traditional way. In 1992, he fulfilled this dream and purchased a piece of land, the current Finca de Flix, which he cultivated. The idea of also growing his own wine quickly developed, and so in 1998 Juan began manually planting his first vineyard, Vinya Vella. He was supported by family and friends. Seven years later, the first harvest took place: the Alto Sios, Viña Sios red and rosé wines were the result of this harvest. in 2006 Costers del Sió was built, the winery was born.

“A red wine made in12th century stone tanks, next to one of our vineyards. Aromantic idea, re-introducing a traditional method ot obtain an authentic and original wine. Acareful selection of our highest quality grapes, harvested manualy. Alimited production of 3,500kg/ha. Natural fermentation at a temperature of 26-28°C for 6-8 days, with continuous manual pigeages. Spontaneous malolactic fermentation ni stainless steel vats, folowed by ageing ni 501 French oak barrels for 12 months. A limited numbered production of 3,648 bottles.

We have sourced just 4 bottles of this production so a rare opportunity to source a fine Spanish red wine for your collection.