ESPORÃO Colheita Tinto

• Vintage: 2019
• Origin: Alentejo, Portugal
• Taste guide: Medium-full bodied and unoaked - vibrant creamy texture. Deep ruby red in colour with aromas of ripe berry fruits with plum and blueberry notes.
• ORGANIC + Vegan & Vegetarian Friendly
• 75cl - 14% abv - Traditional cork opening

One of our favourite producers, Esporao, bring you this quality red blend, the primary grape of which is Cabernet Sauvignon. Produced exclusively from grapes grown in Herdade do Esporão, following organic farming practices which express the typicality of the harvest year, the diversity of the soils where the vines are planted and the character of the selected varieties.

Founded in 1973 by José Roquette and Joaquim Bandeira, Esporão’s mission is to make the finest wines from what nature provides, in a responsible and inspiring way. They are one of the leading wine companies in Portugal and one of the largest organic wine producers in the world. Playing a key role in the national and international promotion of Alentejo, but also present in the Douro and Vinho Verde regions, Esporão has become an ambassador of Portuguese culture, developing its activities in a sustainable manner.