Cave Terraventoux Terres de Truffes

• Vintage: 2018 (best enjoyed before 2025)
• Origin: Ventoux, France
• Taste Guide: Medium bodied, earthy (oaked) with balanced tannins. Rich and stylish red with intense black berry fruit and delicate liquorice notes - all supported by silky, ripe tannins and a continual backdrop of leather and truffle tones. Please decant/allow the wine to breathe before enjoying.
• 75cl - 14% - Traditional Cork Opening
• Vegan & Vegetarian friendly, this is also produced biodynamically.
• Grape varieties used: Syrah (Shiraz) & Grenache
• Meal matches: “Omelet with trufles, feathered game or roasted red meat”.

In the foothills of the mighty Mont Ventoux (famed for being one of the most ferocious climbs in the Tour de France) this ultra forward-looking producer has five distinct soil types at its disposal: marl, calcareous and ancient limestone, sandy loam and pebbly alluvium. Having so many different soil types to work with, TerraVentoux team puts these diverse vineyards to great use with a well-executed and very smartly presented range of wines that are packed with Provencal sunshine. The Terres de Truffes is the star of the show, especially when served alongside some of the local black truffles. In 2017, TerraVentoux converts 25% of its vinyards to Biodynamics and obtains the "Demeter" label. This makes TerraVentoux the first cooperative winery in France to produce biodynamically.

Bin End customers will only pay £9.99 per bottle, just 7 bottles sourced… Jan ‘24