Yellowglen Colours 'Pink' Soft Rose Sparkling

• Origin: South Eastern Australia
  
• Taste guide: Dry, crisp with strawberries, florals and a hint of lemon - unoaked
  
• 75cl - 11% - Mushroom cork closure
  

Food pairings: Aperitif, pasta, salad or grilled seafood.

Yellowglen was founded by Ian Home, the savvy businessman with a kind spirit, a love for Champagne, a vision for innovation and a desire to create something truly Australian. It wasn't expensive and exclusive imported French Champagne, yet it wasn't cheap and nasty local sparkling. It was a brand new era of sparkling.

It was in 1971 that Ian planted vines across 12 acres of the original Yellowglen site that was located at Smythesdale, 18km south west of Ballarat, Victoria. His brand was named Yellowglen in honour of the abandoned gold mine, which had been established on the property in 1858.

Pretty in Yellowglen Pink, this delicate sparkling is dusty salmon in hue with subtle flavours. Strawberries, florals and a touch of lemon.