Tenuta del Porconero Aglianico, Paestum IGT
- Vintage: 2019
- Origin: Campania, Italy
- Taste Guide: Med-Full Bodied, Unoaked. The nose shows fresh dark fruit aromas with sweet spicy notes, the palate is fruit-driven, spicy and med-full bodied.
- Food matches: Would pair beautifully with red meat on the grill, hard cheeses and/or Italian sausage.
- Vegan, Vegetarian & ORGANIC
- 75cl - 14% - Traditional Cork Opening
Aglianico grapes from the organically-farmed vineyard of Cannito about 175 metres above sea level are employed to make this spicy red. Hand-harvested from vines that were planted in the late 1990s, the grapes are gently pressed and fermented in stainless steel tanks (unoaked) the wine is aged for about a year prior to bottling. The nose shows fresh dark fruit aromas with sweet spicy notes, the palate is fruit-driven, spicy and med-full bodied.
We managed to source just 17 bottles in total (Oct '21) which was originally going into the premium restaurant trade and sells for up to £14.95 on other UK websites.