Tenuta del Porconero Aglianico, Paestum IGT

• Vintage: 2019
• Origin: Campania, Italy
  
• Taste Guide: Med-Full Bodied, Unoaked. The nose shows blackcurrant/dark fruit aromas with sweet spicy notes, the palate is also spicy but fruit-driven and a lovely long finish.

• Food matches: Would pair beautifully with red meat on the grill, hard cheeses and/or Italian sausage.
• Vegan, Vegetarian & ORGANIC
• 75cl - 14% - Traditional Cork Opening

Aglianico grapes from the organically-farmed vineyard of Cannito about 175 metres above sea level are employed to make this spicy red. Hand-harvested from vines that were planted in the late 1990s, the grapes are gently pressed and fermented in stainless steel tanks (unoaked) the wine is aged for about a year prior to bottling. The nose shows fresh dark fruit aromas with sweet spicy notes, the palate is fruit-driven, spicy and med-full bodied.

We managed to source just 17 bottles in total (Oct '21) which was originally going into the premium restaurant trade and sells for up to £14.95 on other UK websites.

NOW just £9.39 here to clear our last couple of cases!