Parra Alta Malbec

• Vintage: NV
  
• Origin: Mendoza, Argentina
  
• Taste guide: This vibrant, fruit forward, medium bodied Malbec has delicate notes of berries with plum, blackberry and cherry jam. Barrel aging gives it very slight oak and nuances along with a deliciously light smooth finish. Tasted July ‘23
  
• Food match: Parra Alta is best served with red meats, pasta or on its own as a ‘great glugger’!
• 75cl - 12% - screwcap

This wine is made in the classical way, with a warm ferment.

Parra Alta is a traditional way to grow grapes, where the vines are tied to grow upwards through the surrounding trees.

The Mendoza region has a dry continental climate and the soil is alluvial clay.

RRP based on the Tesco retail of £20 for the 2.25L wine box.

Just £5.99 here per bottle.