Nyala Cabernet Sauvignon

• Origin: Western Cape, South Africa
  
• Taste guide: This smooth Cabernet Sauvignon is full of blackberry and blackcurrant flavours, with a touch of sweet spice on the nose and a soft, yet full palate of juicy plums.
  
• 75cl - 13% - Screwcap opening
• Food pairing: Versatile red we enjoyed with pizza but fine with many meals from pasta dishes to a roast dinner.

The Nyala is a spiral-horned antelope natve to South Africa. Their elusive nature means they are often found hiding in the thickets and trees of the savannah.

Nyala are based in the Western Cape, one of the top wine-growing regions of South Africa. Their philosophy is rooted in creating modern wines that are straight-forward and approachable while maintaining an ecological approach. They recently moved to lightweight bottles to cut waste and are always exploring new ways to reduce their impact on the environment.