MATUA, Organic Sauvignon Blanc, Marlborough, New Zealand
- Vintage: 2020
- Origin: Marlborough, New Zealand
- Taste guide: Dry, zippy acidity and unoaked. Bright aromatic herbal notes with sage and fresh mint, followed by delicious tropical fruit and citrus. With fantastic length and structure, this is a real beauty, refreshingly good!
- 75cl - 13% - screwcap
- Food pairing: Enjoy this wine in the sunshine with anything caught fresh from the sea. Try it with grilled fish drizzled with lemon juice and a fresh garden salad.
- ORGANIC WINE
Matua wine is enjoyed in New Zealand and around the world - but it wouldn't be here if it wasn't for Bill and Ross Spence. Armed with lots of Kiwi ingenuity and determination, these brothers set out to revolutionise the New Zealand wine industry. Ultimately, when they produced New Zealand's first Sauvignon Blanc, they changed the way the world drinks Sauvignon Blanc.
Marlborough is the most famous wine region in NZ thanks to the incredibly unique style of Sauvignon Blanc it produces. But there's a lot more to Marlborough than just crisp, fresh and zesty Sauvy!
They pick the Sauvignon Blanc grapes from over 100 vineyards across Marlborough, encompassing the Wairau and Awatere Valley sub-regions. The Sauvignon Blanc parcels are processed at the winery in batches before cool fermentation in stainless steel tanks with their 'house style' yeasts. Then the wine was left to sit on light lees to build texture and a luscious mouth feel.
Sells £10+ in many places with a general retail if not on offer of £12 a bottle, just £8.99 from us whilst stocks last.