Luis Felipe Edwards GRAN RESERVA Cabernet Sauvignon

• Vintage: 2018
  
• Origin: Colchagua Valley, Chile
• Taste guide: Full bodied & oaked; Cassis, black cherry, mocha, cedar and a touch of mint and eucalyptus. Very dense, dark and brooding the wine has been aged in a mixture of new and second-use French oak barrels.
• Food Pairing: Try with lamb shank or beef ribs but also fine on its own. Allow wine to get to room temperature and breathe a little before diving in!

• Vegan/Vegetarian friendly
• 75cl - 14% abv - Traditional cork closure

At the beginning of the 19th century, a London-born doctor left his ship and settled in La Serena, Chile’s second oldest city. His grandson became the first member of the Edwards family to make wine in Chile’s ideal environment for growing grapes, and thereby founded a family tradition that flourishes to this day. In 1976, his descendant, Luis Felipe Edwards Sr, purchased a large estate at Puquillay in some of the best viticultural land in Chile’s Central Valley. Thus began the latest chapter in the family’s winemaking story. He restored old vineyards planted in the 1930s and early 1950s, introduced several new grape varieties and eventually built a winery equipped with the latest technology to make and bottle wine under his own name. Today, 100% under the family’s control, the company exports to over 50 countries. Viña Luis Felipe Edwards is recognized worldwide as one of the Chile’s leading producers, with a range of high quality and award-winning wines.