Finca Terrerazo Vino de Pago Bobal

• Vintage: 2019
  
• Origin: Valencia, Spain
  
• Grape: 100% Bobal
• Taste guide: In the glass, its colour captivates — a vibrant, deep shade of dark Picota cherry, with thick, slow-moving tears that hint at its richness. On the nose, lactic notes lend an alluring creaminess, interwoven with the fragrance of aromatic herbs, subtle balsamic tones, and a refreshing whisper of menthol — all contributing to its layered complexity. On the palate, dark fruit and oak stand out, with a velvety, creamy texture that amplifies its roundness and depth. As it opens up in the glass, it reveals new dimensions with every moment — a complete, harmonious wine of exceptional balance and character.
  
• 75cl - 14.5% - Natural Cork opening
  
• Food Pairing: Meat stews, grilled red meat or in gravy, roasted lamb, mushrooms, game meats ano cured cheeses.

Vineyard and viticulture:

El Terrerazo is situated 800m above the Mediterranean.

Composed of Dolomite limestone that has a chalky/sandy texture with vines dating back to 1945 and 1970. Traditional viticulture employed, using a strictly non-irrigated gobelet system. Ground is maintained with an alternating vegetable cover. A process that is respectful of the environment at all times.

Harvest:

Manual harvest using 15kg boxes. Average yield of 0.4 - 0.9kg per m2 of leaf surface.

Average yield per hectare of 3.500kg.

Harvest typically takes place between mid-September and the beginning of October, depending on the climatic conditions of the vintage.