United States

United States

Americans owe a lot to the Spanish missionaries of the late 18th century. Not only did they introduce winemaking to the country, but the sacramental servings of their descendants also kept the nation’s palates wet during the dry days of Prohibition.

The U.S.A. has come a long way since then. California’s vast terrain, responsible for 95% of US wine production has blossomed into a dynamic region producing a variety of styles from its ranges of temperatures. Washington State, further north, has its own micro-climate particularly The Columbia Valley, where superb wines are produced.

Cooled by the morning breeze of the Pacific, with enduring heat to follow, the west coast of the U.S. is capable of producing everything from an everyday “two buck, chuck” to world class contenders.


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Extra Dry, Single Estate Sauvignon Blanc that displays aromatic, white summer peaches with juicy Meyer lemon citrus, tangerine zest and a hint of gooseberry in each refreshing, mouthwatering sip.

Sells elsewhere for up to

£26.45
£19.95 / bottle(s)
You save 25 %

Limited stock - just 4 bottle(s) remaining. Last chance to buy.

A gorgeous, refreshing white Zinfandel, with strawberries and sweet red fruit flavours balanced by a a zesty clean finish.

Sells elsewhere for up to

£9.99
£5.65 / bottle(s)
You save 43 %

Limited stock - just 3 bottle(s) remaining. Last chance to buy.

An immediately pleasing wine, this Chardonnay is an enticing blend of ripe stone fruit and vivid citrus flavours. 

Sells elsewhere for up to

£8.99
£6.75 / bottle(s)
You save 25 %

Limited stock - just 2 bottle(s) remaining. Last chance to buy.